{"id":11114,"date":"2011-03-09T15:03:16","date_gmt":"2011-03-09T15:03:16","guid":{"rendered":"http:\/\/www.filmdetail.com\/?p=11114"},"modified":"2011-03-09T15:03:16","modified_gmt":"2011-03-09T15:03:16","slug":"cooking-with-david-lynch-quinoa","status":"publish","type":"post","link":"https:\/\/www.filmdetail.com\/2011\/03\/09\/cooking-with-david-lynch-quinoa\/","title":{"rendered":"Cooking with David Lynch"},"content":{"rendered":"

\"\"<\/p>\n

Aside from being a great director David Lynch<\/a><\/strong> has some mean skills in the kitchen.<\/p>\n

Around the release of Inland Empire<\/a><\/strong> (2006) he made these cooking videos where he prepares some quinoa<\/a> and organic broccoli<\/a>.<\/p>\n

Shot in black and white, they are set to some moody music as the director mentions the qualities of quinoa (“they say that it is the only grain that is a perfect, complete protein”) and he tells a mean anecdote about his travels in Europe involving paper money and sugar water.<\/p>\n

I could watch a whole series of this.<\/p>\n